Pan seared lemon sole with asparagus, chanterelles, garlic mash and lobster butter $19

Grilled portabella mushroom with wild rice, spinach and toasted almond broth $16

Seared chicken breast with prosciutto, basil and aged cheddar macaroni $18

Georges Bank scallops with warm potato salad, haricot verts and leek cream $19

Seared pork medallions with sweet potato risotto,
cider braised kale and molasses demi $20

Confit of duck with roasted garlic mash, corn and haricot verts $21

Grilled beef tenderloin with herb crust, brussel sprout mash and rosemary demi $25

Braised beef short rib with horseradish crust,
gruyere potato gratin and soybeans $24

Australian rack of lamb with crisp polenta cake,
ratatouille and mint chutney   $24